Dry Ice Safety Guidelines
It is important to read information about dry ice safety and recommended safety guidelines.
Dry ice is solid carbon dioxide - (CO2) it is very cold: -78ºC. It sublimes (turns from a solid) to a gas that is heavier than air. It is important to note that a little bit of dry ice will sublime to a large volume of gas.
The following links provide guidelines on the safe use and storage of dry ice.
Hazard Assessment Guide
Risk assessment guidelines for dry ice
Material Data Sheet
Information on carbon dioxide and safety measures with handling and storage.
Dry ice packs are supplied in quantities from 2.5kg. There are Government guidelines on lifting and moving boxes in particular if you are ordering pack sizes over 10kg. The link to the Government's HSE (Health and Safety Executive) may provide useful information.
Safety & Usage Instructions
Safety and Usage instructions of Chillistick's dry ice supplied in insulated containers.
For more information on how to get dry ice click this link. Any questions related to Chillistick products our our food grade dry ice please click on our frequently asked questions link.